Chef Tom Fraker
Habanero Hatch Pico de Gallo
Habanero Hatch Pico de Gallo
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
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3 Roma tomatoes - diced small
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3 Melissa’s Hatch Peppers - roasted, stemmed & seeded, diced
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1 Hatch Sweet Onion or Perfect Sweet Onion - diced small
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2 cloves Melissa’s Peeled Garlic - minced
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1 lime - juiced
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1/8 teaspoon kosher salt and freshly ground pepper
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1 tablespoon Melissa’s Green Pepper Powder
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1/4 cup minced fresh cilantro - optional
Directions
Place all of the ingredients into a bowl, mix well and serve with chips.
Filed in:
Cilantro,
Green Hatch Chile Powder Shakers,
Green Pepper Powder,
Habanero Peppers,
Habanero-Hatch Pico de Gallo,
Hatch Pepper Powder,
Hatch Peppers,
Hatch Sweet Onions,
Organic Limes,
Organic Roma Tomatoes,
Peeled Garlic,
Perfect Sweet Onions,
Pico de Gallo,
Sauces & Seasonings