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Sauces and Seasonings
American
4
2 minutes
5 minutes
4 pouches Melissa’s Four Cheese Sauce
4 Melissa’s New Mexico Hatch Peppers - roasted; peeled; seeded
Heat the cheese sauce according to the packet instructions. Place the heated sauce in a mixing bowl.
Finely chop the peppers and add to the bowl. Mix well.
Serve with chips, carrot and celery sticks, etc.
