Chef Tom Fraker
Black-Eyed Pea Relish
Black-Eyed Pea Relish
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
American
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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½ each Red Onion, diced
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1 each Yellow Bell Pepper, diced
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1 each Red Bell Pepper, diced
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1 each Green Bell Pepper, diced
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2 each Fresh Serrano Chiles, minced
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2 cloves Melissa's Peeled Garlic, minced
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1 each Fresh Roma Tomato, diced
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2 11 oz. packages Melissa's Steamed Black-eyed Peas, rinsed
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¼ cup seasoned rice vinegar
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Sea Salt and Freshly Ground Pepper, to taste
Directions
In a bowl, gently combine all of the ingredients.
Refrigerate for 1 hour to incorporate flavors.
Recipe Note
- This is a great "Good Luck" dish for the New Year.
- Try it with some chips for an appetizer.
Filed in:
Black-Eyed Pea Relish,
Black-eyed Peas,
Blackeyed Peas,
Organic Bell Peppers,
Organic Red Onions,
Organic Roma Tomatoes,
Peeled Garlic,
Sauces & Seasonings,
Serrano Peppers,
Steamed Black-eyed Peas
