Chef Tom Fraker
Beef Kabobs
Beef Kabobs
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
12 skewers
Prep Time
1 hour
Cook Time
20 minutes
Ingredients
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1 pound beef, cubed
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1/2 pound Melissa's Gold Boiler Onions
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1 pint button mushrooms
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1 organic red bell pepper, stems and seeds removed, large dice
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1/2 pound Melissa's Red Boiler Onions
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1 organic yellow bell pepper, stems and seeds removed, large dice
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12 Melissa's Baby Dutch Yellow® Potatoes
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12 Melissa's Baby Purple Potatoes
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24 Melissa's Baby Heirloom Tomatoes
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Garlic salt & freshly ground pepper, to taste
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12 metal skewers
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Cooking spray
Directions
Trim the stem end from the onions. Place the onions in a microwave-safe bowl and cover them with water. Cover the bowl with plastic wrap and place in the microwave. Heat on high for 2 minutes. Remove from the microwave and uncover. With a paring knife, cut the root end 3/4 of the way through and then peel towards the stem end. Peel the rest of the onion with your hands. Continue for the remaining onions.
Place the potatoes in a microwave-safe bowl and cover with plastic wrap. Microwave for 1-2 minutes or until just fork tender.
Prepare a hot grill.
Using 1 skewer, thread the following in this order: 1 beef cube, 1 gold boiler onion, 1 mushroom, 1 piece of red bell pepper, 1 red boiler onion, 1 piece yellow bell pepper, 1 yellow potato, 1 purple potato, 2 tomatoes,1 beef cube. Repeat for the rest of the skewers.
Season the skewers with the salt and pepper and spray them with the cooking spray.
Place them on the grill and cook for about 15 minutes or to your desired doneness, turning often.
Filed in:
Baby Dutch Yellow Potatoes,
Baby Heirloom Tomatoes,
Baby Purple Potatoes,
Beef Kabobs,
Boiler Onions,
DYP,
Entree,
Grill,
Organic Bell Peppers
