Chef Tom Fraker
“Guerrero Style” Shrimp Street Tacos
“Guerrero Style” Shrimp Street Tacos
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Mexican
Servings
8 tacos
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
-
3 tablespoons Extra Virgin Olive Oil
-
1 tablespoon Unsalted Butter
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1 1/2 teaspoon Smoked Paprika
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1 Lime - Zested; juiced
-
1/8 teaspoon Sea Salt
-
1/8 teaspoon Freshly Ground Pepper
-
3 cloves Melissa’s Peeled Garlic - minced
-
1/4 teaspoon Chili Flakes
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1 pound Raw Peeled & Deveined Shrimp
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3 teaspoons Melissa’s Fresh Cilantro
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1/2 Melissa’s Perfect Sweet Onion - diced small
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3 Roma Tomatoes - diced small
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1 Serrano Chile - minced
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3 tablespoons Melissa’s Fresh Cilantro - chopped
-
1 Lime - juiced
-
1/8 teaspoon Sea Salt
-
1/8 teaspoon Freshly Ground Pepper
-
16 Street Taco Tortillas
For the Shrimp
For the Pico de Gallo
Directions
In a cast iron skillet, heat the olive oil and melt the butter over medium/high heat.
Add the smoked paprika and the next 5 ingredients. Stir in the shrimp and sauté until opaque and cooked through, about 2 minutes per side.
Stir in the cilantro and remove from the pan.
Chop the shrimp.
In a bowl, combine all of the pico de gallo ingredients.
To make the tacos, add some of the chopped shrimp to 2 tortillas (one on top of the other) and top that with the pico de gallo. Continue with the rest of the tortillas.
Filed in:
Cilantro,
Entree,
Organic Limes,
Organic Roma Tomatoes,
Peeled Garlic,
Perfect Sweet Onion,
Serrano Peppers,
Tacos,
“Guerrero Style” Shrimp Street Tacos
