Melissa's Corporate Chefs
Yu Choy Sum and Chinese Mushrooms
Yu Choy Sum and Chinese Mushrooms
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Asian
Servings
4 - 6 servings
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
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1½ cups chicken
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5 whole dried shiitake mushrooms (rehydrated), cut into ½ inch pieces
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5 whole button mushrooms (or straw mushrooms)
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1 whole green onion, sliced thinly
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1 large clove garlic, minced
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Ground ginger
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4 cups Yu Choy Sum, chopped
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2 tablespoons cornstarch, mixed with ¼ cup cool water
Directions
Pour broth into skillet.
Add half the scallions, the garlic and the ginger.
Steam the yu choy sum in the microwave (2½ to 3 minutes, checking and tossing every minute) or in a steamer.
Thicken the broth with corn starch.
Make it slightly thicker than you want the sauce to be, since the moisture from the yu choy sum will thin it out a bit.
Toss in the yu choy sum and mix.
Serve over steamed rice (or your favorite grain).
Filed in:
Dried Paddy Sraw Mushrooms,
Dried Shiitake Mushrooms,
Garlic,
Green Onions,
Ground Ginger,
Organic Garlic,
Organic Green Onions,
Side Dish,
Straw Mushrooms,
Yu Choy Sum,
Yu Choy Sum and Chinese Mushrooms
