Melissa's Produce

Frijoles Negros (Black Beans)

Name: Frijoles Negros (Black Beans)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 11 ounces black-eyed peas, pre-soaked; 1 small organic yellow onion, chopped; 1 clove organic garlic, minced; 2 tablespoons dried epazote; 3 cups boiling water; 1/2 cup queso fresco

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Cuisine

Mexican

Servings

2 - 3 servings

Prep Time

5 minutes

Cook Time

30 minutes

Serve with Queso Fresco. Use for refried beans, salads, soups, stews, and casseroles.

Ingredients

11 ounces black-eyed peas, pre-soaked
1 small organic yellow onion, chopped
1 clove organic garlic, minced
2 tablespoons dried epazote
3 cups boiling water
1/2 cup queso fresco

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Directions

Boil the 1 cup of water. Add Epazote and allow to steep for 5 minutes. Strain tea.
Mix all other ingredients. Add 2 cups of water bring to a boil.
Add Epazote, turn beans down to a gentle boil. Boil 15 - 20 minutes. Add salt to taste.

Frijoles Negros (Black Beans)