Creamy Rice with Raisins & Almonds
Creamy Rice with Raisins & Almonds
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Category
Side Dish
Cuisine
Asian
Servings
2 - 4 servings
Prep Time
15-20 minutes
Cook Time
85 minutes
Ingredients
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1 quart milk
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4 cardamom seed pods
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1 canela (cinnamon stick)
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1/3 cup risotto or arborio rice
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2 tablespoons seedless raisins
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1/3 cup sugar
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1/4 cup almonds (20 whole), toasted and sliced
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Mint for garnish
Directions
Preheat the oven to 350°.
Bring the milk, cardamom, cinnamon, and cloves to a boil.
Add the rice, stir to combine, and bring back to a boil.
Reduce the heat, and simmer over very low heat for about 30 minutes, stirring from time to time. Don’t cover.
Add the raisins and sugar and simmer for another 45 minutes. Remove from the heat.
While the rice is cooking, put the almonds on a baking sheet and roast them in the oven for 10 minutes or until toasted and golden brown.
Slice them into smaller pieces.
Spoon some creamy rice into each of warm soup bowls, sprinkle with the toasted almonds, and garnish with a sprig of mint.