Chef Heidi Alison
Broccoli Slaw
Broccoli Slaw
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
Asian
Servings
4 - 6 servings
Prep Time
40 minutes
Cook Time
0 minutes
Ingredients
-
6 stems organic broccoli, washed, peeled and sliced 1/8 inch thick
-
1/2 cup rice wine vinegar
-
2 Serrano peppers, minced
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1/2 organic red bell pepper, diced
-
1/2 organic yellow bell pepper, diced
-
1 teaspoon sugar
Directions
Put broccoli stems in a bowl and cover with rice wine vinegar until the stems soften (about 20 minutes).
Add peppers and sugar.
Marinate for an additional 10 minutes to let the flavors marry. (Kept refrigerated, this will last 1-2 days.)
Filed in:
Bell Pepper,
Broccoli,
Broccoli Slaw,
Organic Bell Peppers,
Organic Broccoli,
Serrano Peppers,
Side Dish
