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Sauces & Seasonings
Italian
1 1/2 cups
10 minutes
20 minutes
Tarocco Blood Oranges originated from the Island of Sicily. If this lower acid variety is not in season, Moro, Sanguinelli, or other varieties will also make a tasty syrup.
Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves.
Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes.
Allow to cool and transfer to clean container. Cover and refrigerate until cold.
Keeps, refrigerated, up to 2 days. A great treat on pancakes, over pound cake, or in cocktails.
