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Sauces & Seasonings
Mexican
4 - 6 servings
5 minutes
30 minutes
3 fresh Roma tomatoes
1 Hatch Sweet Onion or Perfect Sweet Onion - quartered
3 Melissa’s Tomatillos - husks removed, rinsed
4 cloves Melissa’s Peeled Garlic
2 tablespoons extra virgin olive oil
1/8 teaspoon kosher salt
1 tablespoon Melissa’s Green Hatch Pepper Powder
1 lime - juiced
Preheat the oven to 425ºF.
Place the first 7 Ingredients on a baking sheet and mix to incorporate.
Place into the oven and roast for 25 minutes, until charred. Remove from the oven and place into a blender.
Add the Hatch pepper, Hatch powder and the lime juice, blend and serve.
