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Sauces & Seasonings
Mexican
2 - 4 servings
25 minutes
0 minutes
1/2 ripe papaya, peeled, seeded and cut into 1/4 inch dice
1/4 ripe organic pineapple, peeled, cored and cut into 1/4 inch dice
1 ripe mango, peeled, seeded and cut into 1/4 inch dice
1 small red onion, peeled and cut into 1/4 inch dice
1 Organic Bell Pepper (use red Bell Pepper) trimmed and cut into 1/4 inch dice
3 yellow chiles, seeded and chopped
1 tablespoon cilantro, finely chopped
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1 pinch salt
Combine all ingredients and season to taste.
Set aside for 20 minutes while flavors meld.
Serve at room temperature or chilled.
