Chef Tom Fraker
Lychee Salsa Fresca
Lychee Salsa Fresca
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Latin American
Servings
About 2 cups
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
10 Melissa's fresh lychees - peeled, pitted, diced small
-
1/2 fresh Gold Pineapple - diced small
-
2 fresh mangos - diced small
-
1/2 Melissa's fresh jicama - diced small
-
1/2 red onion - diced small
-
2 cloves garlic - minced
-
1 fresh Serrano Chile - minced
-
2 Melissa's Meyer Lemons - juiced
-
8 sprigs Melissa's fresh cilantro - minced
-
Sea salt and freshly ground pepper to taste
Directions
In a medium bowl, combine all ingredients and season with salt and pepper.
Serve or cover and refrigerate.
Recipe Note
For a spicier salsa, use habanero peppers.
Filed in:
Cilantro,
Gold Pineapple,
Jicama,
Lychee,
Lychee Salsa Fresca,
Lychees,
Meyer Lemons,
Organic Peeled Garlic,
Organic Red Onions,
Pineapple,
Salsa,
Sauces & Seasonings,
Serrano Peppers,
Tree Ripened Mangos
