Chef Tom Fraker
Hummus Bar Trio
Hummus Bar Trio
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Indian
Servings
6 - 8 servings
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
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¼ cup Tahini
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2 tangerines, juiced
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2 tablespoons Greek yogurt
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1 clove Melissa’s Peeled Garlic, minced
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2 tablespoons extra virgin olive oil
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¼ cup feta cheese
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½ teaspoon ground cumin
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1 pinch kosher salt
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1 pinch freshly ground pepper
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1 package Melissa’s Steamed Baby Beets
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2 packages Melissa’s Peeled & Steamed Garbanzo Beans
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2 tablespoons water
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¼ cup Tahini
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2 lemons, juiced
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2 tablespoons Greek yogurt
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2 cloves Melissa’s Peeled Garlic, minced
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2 tablespoons extra virgin olive oil
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1/3 cup feta cheese
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½ teaspoon ground cumin
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1 pinch kosher salt
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1 pinch freshly ground pepper
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1 cup (packed) fresh spinach
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2 packages Melissa’s Peeled & Steamed Garbanzo Beans
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2 tablespoons water
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¼ cup Tahini
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2 lemons, juiced
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2 tablespoons Greek yogurt
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1 clove Melissa’s Peeled Garlic, minced
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2 tablespoons extra virgin olive oil
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1/3 cup shredded Parmesan cheese
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½ teaspoon ground cumin
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1 pinch kosher salt
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1 pinch freshly ground pepper
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1/3 cup (packed) fresh basil
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½ jar Melissa’s Fire Roasted Sweet Red Bell Peppers (no liquid)
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2 packages Melissa’s Peeled & Steamed Garbanzo Beans
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2 tablespoons water
Citrus-Beet Hummus
Spinach, Garlic and Feta Hummus
Roasted Bell Pepper, Basil & Parmesan Hummus
Directions
Citrus-Beet Hummus
Place the tahini and the next 10 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.
Spinach, Garlic and Feta Hummus
Place the tahini and the next 10 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.
Roasted Bell Pepper, Basil & Parmesan Hummus
Place the tahini and the next 11 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.
Related Recipes
Filed in:
Basil,
Beets,
Dip,
Feta,
Fire Roasted Sweet Red Bell Peppers,
Garbanzo Beans,
Hummus Bar Trio,
Lemon,
Organic Lemons,
Organic Spinach,
Organic Tangerines,
Peeled & Steamed Garbanzo Beans,
Peeled Garlic,
Sauces & Seasonings,
Spinach,
Steamed Baby Beets,
Tangerine
