Hummus Bar Trio

Ingredients

Citrus-Beet Hummus

• ¼ cup Tahini

• 2 tangerines, juiced

• 2 tablespoons Greek yogurt

• 1 clove Melissa’s Peeled Garlic, minced

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• 2 tablespoons extra virgin olive oil

• ¼ cup feta cheese

• ½ teaspoon ground cumin

• 1 pinch kosher salt

• 1 pinch freshly ground pepper

• 1 package Melissa’s Steamed Baby Beets

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• 2 packages Melissa’s Peeled & Steamed Garbanzo Beans

• 2 tablespoons water

Spinach, Garlic and Feta Hummus

• ¼ cup Tahini

• 2 lemons, juiced

• 2 tablespoons Greek yogurt

• 2 cloves Melissa’s Peeled Garlic, minced

• 2 tablespoons extra virgin olive oil

• 1/3 cup feta cheese

• ½ teaspoon ground cumin

• 1 pinch kosher salt

• 1 pinch freshly ground pepper

• 1 cup (packed) fresh spinach

• 2 packages Melissa’s Peeled & Steamed Garbanzo Beans

• 2 tablespoons water

Roasted Bell Pepper, Basil & Parmesan Hummus

• ¼ cup Tahini

• 2 lemons, juiced

• 2 tablespoons Greek yogurt

• 1 clove Melissa’s Peeled Garlic, minced

• 2 tablespoons extra virgin olive oil

• 1/3 cup shredded Parmesan cheese

• ½ teaspoon ground cumin

• 1 pinch kosher salt

• 1 pinch freshly ground pepper

• 1/3 cup (packed) fresh basil

• ½ jar Melissa’s Fire Roasted Sweet Red Bell Peppers (no liquid)

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• 2 packages Melissa’s Peeled & Steamed Garbanzo Beans

• 2 tablespoons water