Rated 5.0 stars by 1 users
Sauces & Seasonings
Mexican
About 4 cups
25 minutes
0 minutes
1/2 ripe papaya, peeled, seeded and cut into 1/4 inch dice
1/4 ripe pineapple, peeled, cored and cut into 1/4 inch dice
1 ripe mango, peeled, seeded and cut into 1/4 inch dice
1 small red onion, peeled and cut into 1/4 inch dice
1 Organic Bell Pepper (use red Bell Pepper) trimmed and cut into 1/4 inch dice
Dried Habanero Chiles, fresh (use 1/4 or 1/2) diced very fine
1 tablespoon cilantro, finely chopped
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1 pinch salt
1 pinch sugar
Combine all ingredients and season to taste.
Set aside for 20 minutes while flavors meld.
Serve at room temperature or chilled.
