Chef Tom Fraker
Grilled Corn Guacamole
Grilled Corn Guacamole
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
About 3 cups
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
Directions
Heat the grill until hot. Grill the corn until golden brown.
When able to handle it, cut the kernels from the cob.
In a bowl, mash the avocados and mix in the tomatoes and the next 5 ingredients.
Mix in the cilantro and season with salt and pepper.
Serve with chips.
Recipe Note
For a colorful presentation, serve with different colored tortilla chips.
Filed in:
Avocados,
Cilantro,
Grilled Corn Guacamole,
Hatch Salsa,
Jalapeno Chile,
Jalapeno Pepper,
Jalapeno Peppers,
Key Limes,
Organic Corn,
Organic Roma Tomatoes,
Peeled Garlic,
Salsa,
Sauces & Seasonings,
Shallot
