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Salad
Asian
2 - 4 servings
10 minutes
0 minutes
2 organic beets, peeled and cut into match sticks
2 organic avocados, peeled, pitted and chopped
1 jicama, peeled and cut into match sticks
12 radishes, very thinly sliced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 organic lime, juiced
1 tablespoon chives, chopped
1/2 teaspoon salt
1 pinch red pepper flakes (optional)
In a medium bowl, combine the beets, avocados, jicama, radishes, oil, vinegar, lime juice, chives, salt, and red-pepper flakes, if using; toss to coat well.
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