Melissa's Chefs
Tropical Rainbow Fruit Salad
Tropical Rainbow Fruit Salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Tropical
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
0 minutes

Ingredients
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1 Red Dragon Fruit, scooped into balls
-
1 cup Blueberries
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3 Organic kiwi fruits, peeled and diced
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1 Precious Honeyglow® Pineapple, peeled and cubed
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½ Tai Nung Papaya, seeds removed, scooped into balls
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1 cup organic strawberries, hulled, cut into quarters
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1 Melissa’s White Dragon Fruit, scooped into balls
Directions
Using a melon baller, scoop uniform balls from the red dragon fruit, pineapple, papaya, and white dragon fruit.
Arrange the fruit in neat rows across a large serving platter in the following order: Red Dragon Fruit, Blueberries, Kiwi, Honeyglow® Pineapple, Tai Nung Papaya, Strawberries, White Dragon Fruit.
Chill until ready to serve.
Filed in:
Blueberries,
Dragon Fruit,
Harry's Berries Strawberries,
Organic Kiwi,
Precious Honeyglow® Pineapple,
Salads,
Tai Nung Papaya,
Tropical,
Tropical Rainbow Fruit Salad
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