Indian Quinoa Salad
Indian Quinoa Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Indian
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
1 hour
Great served hot and cold!
Ingredients
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2 cups quinoa (prepare according to package directions)
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3 cups water
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2 tablespoon Garam Masala (Indian allspice)
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1 cup currants (soaked in water)
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1 tablespoon sesame oil
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5 scallions, thinly sliced on the diagonal
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3 ribs organic celery, diced
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1 Organic Bell Pepper (red) diced
Directions
Wash the quinoa, then dry roast in a cast-iron skillet until you smell a nutty aroma and see that the quinoa has become roasted.
Bring the water and 1 tablespoon garam masala to a boil in a smal wide - mouth pot.
When the water has come to a boil, pour the quinoa in and turn the heat down to a simmer.
In about 20 - 25 minutes, the quinoa will be done.
Take a fork and fluff it while removing it from the pot into a bowl.
Let it cool.
Sauté the scallions, celery and bell pepper in the oil with the remaining garam masala until the veggies are tender, about 5 minutes.
Toss the quinoa with the sauteed vegetables.
Drain the currantsand add to the mixture.
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