Melissa's Corporate Chefs
Asian Pear Slaw with Red Fresno Pepper
Asian Pear Slaw with Red Fresno Pepper
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
2 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
-
2 each organic celery ribs, sliced
-
3 tablespoons organic limes juice, freshly squeezed
-
2 tablespoons seasoned rice vinegar
-
1 teaspoon organic ginger root, freshly grated
-
2 Asian pears, peeled, cored, and cut
-
1/4 inch sticks 1 scallion or green onions, thinly sliced on a diagonal
-
1/4 cup cilantro leaves (optional), chopped
-
1 teaspoon Red Fresno Peppers, finely chopped
-
1 teaspoon salt
-
1/2 teaspoon black pepper
Directions
Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.
Season with the salt and black pepper.
Let stand at room temperature at least 15 minutes.
Adjust seasonings just before serving. Refrigerate unused portion.
Filed in:
Asian Pear Slaw with Red Fresno Pepper,
Asian Pears,
Buy,
Celery,
Cilantro,
Ginger Root,
Green Onions,
Limes,
Melissa's Corporate Chef,
Melissa's Corporate Chefs,
Order,
Red Fresno Pepper,
Red Fresno Peppers,
Rice Vinegar,
Salad,
Scallions,
Side Dish,
Slaw
Leave a comment