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Entree
American
6 - 8 servings
10 minutes
25 minutes
2 tablespoons olive oil
1/2 cup Organic Bell Pepper (Red Bell Pepper) diced
1/2 cup scallions, chopped
2 tablespoons organic garlic, mashed
6 medium starfruit
1 cup heavy cream
1 leaf cilantro, minced for garnish
4 cups rice, cooked
4 pounds boneless and skinless chicken breasts, cut
Salt and pepper to your taste
Paprika to your taste
In a medium pan, heat olive oil. Sauté red bell pepper, scallions, garlic and starfruit over medium low heat until tender, about 8 minutes.
Stir in heavy cream and season with salt, pepper and paprika. Cook over medium low heat for 8 minutes.
In a large cooking pot, combine this mixture with the rice and chicken and heat until serving temperature about 5 minutes. Garnish with cilantro.
