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Entree
Italian
2 - 4 servings
5 minutes
20 minutes
3 tablespoons butter or margarine
1 cup mushrooms, sliced
1/3 cup leeks, chopped
1/4 cup organic celery, chopped
3 tablespoons organic parsley, finely chopped
4 Boneless chicken breasts, cooked and cut into thin slices
1/4 cup croutons, crushed, seasoned
1/4 tablespoon salt
1/4 tablespoon seasoned pepper
1/8 tablespoon garlic powder
1 pinch savory
1/2 cup sour cream
2 ounces Swiss cheese, shredded
2 whole Orangetti Squash, cooked
Melt butter in a large skillet over medium heat.
Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender.
Add Orangetti squash and next 6 ingredients, cook 4 minutes, stirring constantly.
Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
