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Entree
Asian
4 servings
40 minutes
15 minutes
1 pound white fish fillet (suggestion: grouper)
Sea salt to taste
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon Sriracha Hot Pepper Sauce
1 tablespoon sesame seed oil
1 tablespoon white onion, minced
2 teaspoons peeled garlic, minced
1 teaspoon ginger root, grated
1 teaspoon sesame seeds, toasted
1 pinch white pepper
Make diagonal crisscross cuts on the top of the fish fillet. Sprinkle with salt and let sit for 30 minutes.
Mix the rest of the ingredients in a bowl to make the sauce.
Preheat the oven to 300º F.
Place fish on a baking pan; pour mixture over the fish and bake for 15 minutes. Increase the heat to 500º F until golden brown.
Remove from oven and place fish on a serving plate. Pour remaining pan juices over the fish and serve.
