Chef Norman Van Aken
Pineapple, Strawberry Papaya, and Manzano Banana Batido
Pineapple, Strawberry Papaya, and Manzano Banana Batido
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
Mexican
Servings
4 servings
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
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1 cup Strawberry Papaya, peeled, seeded, and roughly chopped
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2 cups South African Baby Pineapples
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2 small Manzano Bananas (ripe) peeled, and roughly chopped
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3 tablespoons lime juice
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1 1/2 cup coconut milk
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2 tablespoons sugar
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8 ice cubes
Directions
Place the papaya, mango, pinapple, bananas, and lime juice in a blender, and blend until smooth.
Add the coconut milk, sugar, and some ice cubes and blend again until the ice is smooth.
Pour into tall, chilled glasses.
Garnish with tropical fruits of your choice.
Related Recipes
Filed in:
Baby Pineapple,
Batido,
Beverage,
Coconut Milk,
Honey Mango,
Lime Juice,
Manzano Banana,
Pineapple Strawberry Papaya and Manzano Banana Batido,
South African Baby Pineapples,
Strawberry Papaya