Rated 5.0 stars by 1 users
Beverage
American
1
5 minutes
0 minutes
A refreshing twist on a classic mule, this mocktail blends the bright flavors of pineapple, mango, and blackberries with a zesty kick from De La Calle Mango Chili Tepache, ginger beer, and a touch of Melissa’s Chile Lime Seasoning.
½ cup fresh pineapple juice
¼ cup mango purée (blend fresh mango)
1 tablespoon lime juice
½ teaspoon Melissa’s Chile Lime Seasoning, plus more for garnish
½ cup De La Calle Mango Chili Tepache
¼ cup ginger beer (non-alcoholic)
4-5 fresh blackberries, plus more for garnish
Fresh mint leaves for garnish
Ice
Fill a copper mug with ice.
In a cocktail shaker, combine pineapple juice, mango purée, lime juice, and Melissa’s Chile Lime Seasoning. Shake well.
Pour the mixture over ice in the copper mug.
Add De La Calle Mango Chili Tepache and ginger beer, stirring gently to combine.
Garnish with fresh blackberries, mint leaves, and a light sprinkle of Melissa’s Chile Lime Seasoning on top.
Serve immediately and enjoy!
