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Beverages
Tropical
1 margarita
5 minutes
0 minutes
4 ounces cubed tropical fruit (such as mango, Pinkglow® pineapple, or red dragon fruit)
2 ounces tequila
1.5 ounces triple sec or Cointreau
1 ounce lime juice
1 teaspoon agave sweetener
Ice cubes
Lime wedges and sea salt for rimming the glass
In a blender, combine tropical fruit, tequila, triple sec, lime juice, agave, and ice. Blend until smooth.
Wet the rim of a glass with a lime wedge. Dip the rim into sea salt, pressing lightly to adhere.
Pour the margarita mixture into the prepared glass.
Garnish with a lime wedge. Serve immediately.
