Chef Tom Fraker
Summer Stuffed Baby Dutch Yellow® Potatoes
Summer Stuffed Baby Dutch Yellow® Potatoes
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
30-35 pieces
Prep Time
30 minutes
Cook Time
30 minutes
Stuffed Baby Dutch Yellow® Potatoes are fun for Game or Movie Night, or as an appetizer for a party. A few steps can be made ahead and completed two days later.
Ingredients
-
3 pounds Baby Dutch Yellow® Potatoes - appx 1" x 1 1/2" in size
-
2 tablespoons unsalted butter
-
1 cup light sour cream
-
1/2 cup chives, chopped
-
1 sprig Rosemary, chopped
-
3 sprigs thyme
-
6 ounces cheddar cheese, grated
-
Salt and pepper to taste
-
2 tablespoons organic Italian parsley, finely chopped
-
Melissa's Pico de Gallo shaker
-
Melissa's Hatch Pepper Seasoning
Optional Garnish
Directions
Preheat oven to 350º F. Scrub the potatoes.
Pat dry with paper towels. Bake potatoes for 30 minutes or until done.
Remove from oven and place on a cutting board. Let cool for 20 minutes.
Slice each potato lengthwise, cutting off the top quarter. Scoop out the pulp to form the boat. (See Chef Tip) If preparing in advance, store and cover potatoes and pulp separately and refrigerate up to two days at this time.
If refrigerated, bring potato pulp back to room temperature. Put the pulp into a large bowl and add butter, sour cream, chives, thyme and rosemary.
Mix together until you have a smooth texture. Season with salt and pepper, as desired.
Stuff each potato with stuffing. (See Chef Tip) Top with cheese and reheat until melted.
Sprinkle with parsley. Serve as desired at room temperature or heated.
Optional Garnish
If you want a little kick, sprinkle with your favorite spicy seasoning, or Melissa's Pico de Gallo, or Melissa's Hatch Seasoning.
Recipe Note
Chef's tip:
- Use a small melon baller for removing flesh or stuffing the potato. It will provide more even portions and less mess.
Filed in:
Appetizer,
Baby Dutch Yellow® Potatoes,
Baby Dutch Yellow®Potato,
Brunch,
Chives,
DYP's,
Hatch Pepper Seasoning,
Italian Parsley,
Pico de Gallo Seasoning,
Rosemary,
Small Bites,
Sour Cream,
Summer Stuffed Baby Dutch Yellow® Potatoes,
Thyme,
Vegetarian
