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Appetizers
French American
6 - 8 servings
10 minutes
0 minutes
1 head Melissa’s Red Endive, leaves separated
1 head Melissa’s White Endive, leaves separated
2 ripe Plums, thinly sliced
¼ cup Crumbled Blue Cheese
¼ cup Toasted Walnuts, roughly chopped
Melissa’s Hot Habanero Honey, for drizzling
Gently rinse and dry the endive leaves. Arrange them on a platter in a mix of red and white for visual appeal.
Place a plum slice on each leaf. Top with a few crumbles of blue cheese and a sprinkle of chopped walnuts.
Just before serving, drizzle lightly with Melissa’s Hot Habanero Honey for a sweet-spicy kick.
