Organic Ruby Crescent Fingerling Potatoes
SKU 232
Seasonality: Jan-Apr & Sep-Dec
Origin: USA
Melissa’s Organic Ruby Crescent Fingerlings are best roasted, but are also delicious boiled for potato salad, or baked and topped with sour cream.
Melissa’s Organic Fingerlings Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the sugar content of these potatoes has a tendency to change to starch. Organic produce should not be stacked with non-organic produce.
Origin: USA
Melissa’s Organic Ruby Crescent Fingerlings are best roasted, but are also delicious boiled for potato salad, or baked and topped with sour cream.
Melissa’s Organic Fingerlings Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the sugar content of these potatoes has a tendency to change to starch. Organic produce should not be stacked with non-organic produce.
For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111
