Grilled Stuffed Portobello Mushrooms

Ingredients

• 8 Portobello Mushrooms, gills and stems removed

• Your favorite olive oil and balsamic vinegar dressing/marinade

• Salt and pepper to taste

• 1/2 stick unsalted butter (1/4 cup)

• 1 medium Maui Onion, chopped small

• 1/2 cup organic celery hearts, washed and chopped small

• 2 Red Fresno Chiles, minced

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• 1 Jalapeno Chile, minced

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• 2 cloves peeled garlic, minced

• 1 tablespoon basil, chopped fine

• 1/4 cup organic parsley, chopped fine

• 1 1/2 cups panko bread crumbs

• 1 cup Parmesan cheese, grated fine

• 1/2 cup warm water

• 1/4 cup dry sherry

• 1 pound crab meat

• 1 cup Mozzarella cheese, shredded fine