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Sauces & Seasonings
Mexican
About 5 cups
5 minutes
40 minutes
2 pounds organic tomatoes, peeled, seeded and chopped
1 large organic yellow onion, chopped
1 organic bell pepper (use red bell pepper) roasted, peeled and chopped
4 jalapeño chiles, roasted, peeled, seeded and chopped
4 tablespoons sugar
1 teaspoon salt
3 teaspoons balsamic vinegar
Sauté onions in oil until they become translucent.
Add all other ingredients and bring to a boil. Simmer until thickened; about 30 minutes.
Let cool before storing in refrigerator up to 2 weeks.
