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Sauces & Seasonings
Mexican
2 - 4 servings
10 minutes
0 minutes
Place all of the ingredients in a mixing bowl and mash and mix until smooth and creamy. Serve with chips.
An easy way to prep the avocados is to cut them in half lengthwise. Twist to pull them apart and carefully insert a knife into the pit. While twisting pull up to remove it. Slice the avocado pulp down and across without cutting through the skin. Take a large spoon and scoop under the meat to lift it out.
Recipe from the Hatch Chile Cookbook.
