Chef Tom Fraker
Grilled Fruit Salsa
Grilled Fruit Salsa
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
3 cups
Prep Time
1 hour
Cook Time
6 minutes
Ingredients
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1 Melissa’s White Peach, halved, pitted
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1 Melissa’s Plum Bite, halved, pitted
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1 slice Melissa’s Yellow Watermelon
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1 green apple, halved, cored (or your favorite apple)
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1 mango, halved, pitted
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1 Serrano chile
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8 Melissa’s Red Muscato™ Grapes, halved
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8 Melissa’s Green Muscato™ Grapes, halved
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1/4 Melissa’s Perfect Sweet Onion, peeled, diced small
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1/8 teaspoon kosher salt
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1/8 teaspoon freshly ground pepper
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3 fresh Melissa’s Basil Leaves, cut into ribbons
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1 lime
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As needed cooking spray
Directions
Prepare a hot grill.
Spray the peach, pluot, watermelon, apple, mango and serrano chile with the cooking spray and place on the grill. Cook until you get nice grill marks, about 3 minutes, then flip them and repeat. Remove from the grill and let cool.
Dice the peach, pluot and apple. Peel the watermelon and mango and dice. Slice the chile.
In a bowl, add the diced fruit, chile, grapes, onion, salt and pepper, and basil. Cut the lime in half and squeeze the juice into the bowl. Gently toss and set aside.
Serve with chips, pork, chicken, beef or white fish
Filed in:
Apple,
Basil,
Grapes,
Grilled Fruit Salsa,
Mango,
Organic Granny Smith Apples,
Organic Limes,
Organic Plum Bites,
Organic White Peaches,
Perfect Sweet Onions,
Red Muscato™ Grapes,
Salsa,
Sauces & Seasonings,
Serrano Peppers,
Tree Ripened Mangos,
Watermelon,
Yellow Watermelon
