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Sauces & Seasonings
Mexican
4 - 6 servings
50 minutes
0 minutes
1 Serrano Pepper, stem removed, minced
4 avocados, peeled and seeded
1 lime, juiced
2 cloves Melissa’s Peeled Garlic, minced
1 large Roma Tomato, diced small
1 Melissa’s Perfect Sweet Onion, diced small
2 ears corn, grilled, kernels removed from the cob
1 (15 oz.) can black beans, rinsed, drained
1/4 cup cilantro, minced
Kosher salt and freshly ground pepper, to taste
Place the chile and avocados in a large bowl and mash. Stir in the lime juice.
Add the rest of the ingredients and mix well.
Refrigerate for 1/2 hour and serve with chips.
