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Sauces & Seasonings
Indian
1 cup
2 hours 10 minutes
0 minutes
This chutney will be a novelty for western cooks, although in India "amchoor" chutney is well known and quite popular.
2 ounces dried mango slices
20 leaves mint
1 jalapeno or Serrano pepper, chopped
1 clove organic garlic, sliced
1/4 teaspoon ginger root, grated
1 teaspoon coriander seeds
Sea salt to your taste
Soak the mango slices in water to cover overnight, or soak in warm, water about 2 hours.
Place the mango slices, the water they were soaking in, and the rest of the ingredients into an electric grinder.
Puree until the ingredients can pass through a strainer. Chill and serve with a meal or savoury snacks.
Dried mango slices (amchoor) are available at all Indian grocers.
