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Sauces & Seasonings
Indian
About 4 cups
5 minutes
40 minutes
3 onions, chopped
3 tablespoons oil
3 cups dried cranberries
2 cups orange juice
3/4 cup sugar
1 cup water
Cook 3 chopped onions in 2 tablespoons Oil, til browned and caramelized. Set aside.
In sauce pan over medium heat, mix 3 cups dried cranberries, 2 cups orange juice, 3/4 cup sugar and 1 cup water.
Cook until liquid is reduced and a jam consistency is reached. Stil in onions. Cool and serve.
