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Sauces & Seasonings
Mexican
2 - 3 cups
1 hour 15 minutes
0 minutes
Halve and pit avocados. Remove the flesh from the avocado and scoop into a large bowl.
Mash avocados with a fork and stir remaining ingredients, combining well.
Season with salt & pepper to taste.
Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir before serving.
