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Sauces & Seasonings
Mexican
2 cups
1 hour 5 minutes
0 minutes
1 small chayote squash, peeled, cut in half, seeded, and finely diced
1 cup black-eyed peas, cooked
1 clove organic garlic, minced
1 Serrano pepper, seeded and minced
2 teaspoons cilantro, chopped
1/4 cup dried mango slices or dried papaya, diced
2 scallions, white parts only and thinly sliced
2 teaspoons organic limes juice, freshly squeezed
In a mixing bowl, place all the ingredients and mix gently. Let sit for at least 1 hour before serving. Adjust the seasonings before serving if necessary.
Serve at room temperature. Relish will keep refrigerated for 3 - 4 days.
