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Sauces & Seasonings
American
About 2¼ cups
0 minutes
30 minutes
1½ tablespoons unsalted butter
1 cup shallots, finely chopped
1 cup Cara Cara Orange juice
½ cup sweet orange preserves
½ cup balsamic vinegar
1 tablespoon salt
½ tablespoon cracked black peppercorn
1½ teaspoon organic orange finely grated zest
Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes.
Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2¼ cups, about 25 minutes.
Glaze can be made 3 days ahead and chilled, covered. Bring to room temperature before using.
