Melissa's Corporate Chefs

Yukon Potato Salad with Wax Beans and Red Onion

Name: Yukon Potato Salad with Wax Beans and Red Onion
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/8 cup olive oil; 1/4 cup white wine vinegar; 2 tablespoons shallots, minced; 4 anchovies, minced; 2 teaspoons organic parsley, chopped; 2 tablespoons basil, chopped; 2 tablespoons marjoram, chopped; 8 ounces organic green beans, trimmed; 8 ounces Wax Beans, trimmed; 2 pounds Yukon Gold Potatoes, unpeeled, cut into 1/2-inch cubes; 1/2 cup red onion, chopped; 1/2 cup green olives, pitted, halved; 1/2 cup Niçoise olives, pitted, halved; 1/4 cup capers, drained

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

6 - 8 servings

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

1/8 cup olive oil
1/4 cup white wine vinegar
2 tablespoons shallots, minced
4 anchovies, minced
2 teaspoons organic parsley, chopped
2 tablespoons basil, chopped
2 tablespoons marjoram, chopped
8 ounces organic green beans, trimmed
8 ounces Wax Beans, trimmed
2 pounds Yukon Gold Potatoes, unpeeled, cut into 1/2-inch cubes
1/2 cup red onion, chopped
1/2 cup green olives, pitted, halved
1/2 cup Niçoise olives, pitted, halved
1/4 cup capers, drained

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Directions

Mix olive oil, white wine vinegar, minced shallots and minced anchovies in medium glass bowl.
Whisk in 1 teaspoon each of parsley, basil and marjoram.
Season dressing to taste with salt and pepper.
Cook all beans in large saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
Rinse under cold water; pat dry.
Dressing and beans can be prepared 1 day ahead. Cover separately and refrigerate. Let beans stand 2 hours at room temperature before continuing.
Steam potatoes until just tender, about 12 minutes. Transfer to large bowl.
Heat dressing in microwave just until warm, about 30 seconds.
Pour half of warm dressing over potatoes and toss to coat.
Mound warm potatoes in center of platter.
Toss beans and remaining dressing in same bowl.
Arrange beans around potatoes.
Sprinkle with onion, all olives, capers and remaining herbs.
Serve warm or at room temperature.

Recipe Note

Small brine-cured black olives are available at Italian markets, specialty foods stores and some supermarkets.

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Filed in: Anchovies, Basil, Capers, Clean, Healthy, Olives, Organic Green Beans, Organic Parsley, Pescatarian, Plant-Based, Potatoes, Shallot, Shallots, String Beans, Vinaigrette, Wax Beans, White Wine, Wine, Yukon Gold Potatoes, Yukon Gold Potatotes, Yukon Potato Salad with Wax Beans and Red Onion

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Yukon Potato Salad with Wax Beans and Red Onion