Chef Tom Fraker
Spicy Cucumber and Veggie Sweet Salad
Spicy Cucumber and Veggie Sweet Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
American
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
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1 package Melissa’s Mini Cucumbers, sliced thin
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10 Melissa's Veggie Sweet Peppers, sliced into thin rounds
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1 red onion, peeled, halved, and sliced very thin
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¼ cup seasoned rice vinegar
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½ cup fresh cilantro, chopped
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4 tablespoons soy sauce
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2 tablespoons fresh ginger, grated
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2 teaspoons sesame oil
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1 teaspoon fresh garlic, minced
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1 fresh Serrano Chile, minced
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To taste, kosher salt and freshly ground pepper
Directions
In a bowl, gently toss the first 3 ingredients and set aside.
In another bowl, whisk together the vinegar and the rest of the ingredients until well blended.
Mix into the other bowl and serve.
Filed in:
Cilantro,
Ginger,
Ginger Root,
Minced Garlic,
Mini Cucumbers,
Organic Red Onion,
Salad,
Serrano Peppers,
Spicy Cucumber and Veggie Sweet Salad,
Veggie Sweet Mini Peppers,
Veggie Sweet Peppers
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