Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette
Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette
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Category
Salad
Cuisine
Mediterranean
Servings
2 - 4 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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2 Melissa’s Pixie Tangerines (juiced)
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1 tablespoon tangerine zest
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1 tablespoon Organic Blue Agave Syrup
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1 tablespoon Dijon mustard
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1 teaspoon ground turmeric
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1 tablespoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground cardamon
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1/2 teaspoon ground cinnamon
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2 (8 ounces) packages Melissa’s Peeled Baby Red Beets
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2 (1 pound) packages Ojai Pixie Tangerines, peeled segments, separated (about 12 tangerines)
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Salt and pepper to taste
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3 tablespoons green onions, chopped (green part only)
Dressing
Salad
Garnish
Directions
Prepare Dressing
Combine all ingredients in a large bowl and whisk until thoroughly combined.
Prepare Salad
Quarter beets lengthwise.
In a mixing bowl, toss beets and tangerine segments with 1/2 cup of the dressing.
Arrange in center of a platter and garnish with green onion. Pass remaining dressing separately if desired or reserve for another use.
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