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Salad
Asian
2 - 4 servings
10 minutes
5 minutes
1 head Yu Choy Sum, washed
1 tablespoon mustard, dried (1 tbs water)
1 tablespoon ginger root - grated fresh
2 tablespoons soy sauce
To your taste salt - pinch
1 pinch sugar
Prepare Melissa’s Yu Choy Sum by tearing leaves into shreds and coarsely dicing stalks and any flowers.
Steam or boil for 2 or 3 minutes. Drain well.
Mix together all other ingredients.
Toss with Melissa’s Yu Choy Sum. Serve alone or over hot noodles.
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