Chef Tom Fraker
Simple Bean, Beet and Artichoke Salad
Simple Bean, Beet and Artichoke Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Mediterranean
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
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1 package Melissa’s Steamed Six Bean Medley
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1 package Melissa’s Peeled & Steamed Garbanzo Beans
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1 package Melissa’s Steamed Baby Beets
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1 package Melissa’s Steamed Artichoke Hearts
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Garlic salt, to taste
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Freshly ground pepper, to taste
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2 tablespoons balsamic vinegar
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2 tablespoons seasoned rice vinegar
Directions
In a bowl, add the first 4 ingredients, garlic salt and pepper and toss to mix.
In another bowl, whisk together the vinegars. Add to the bean mixture and toss.
Serve or refrigerate for later use.
Filed in:
Peeled & Steamed Chickpeas (Garbanzo Beans),
Peeled & Steamed Garbanzo Beans,
Salad,
Simple Bean Beet and Artichoke Salad,
Steamed Artichoke Hearts,
Steamed Baby Beets,
Steamed Six Bean Medley
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