Melissa's Corporate Chefs
Petite Baby Bok Choy Color Salad
Petite Baby Bok Choy Color Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Asian
Servings
2 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
Directions
Prepare baby Bok Choy by tearing leaves into shreds and dicing stalks.
In a large salad bowl combine all ingredients.
Toss well.
Peel apple and remove core.
Dice.
Top salad with apple and carrot and serve cold with favorite dressing.
Filed in:
Apple,
Baby Bok Choy,
Carrot,
Celery,
Chives,
Organic Carrots,
Organic Celery,
Organic Gala Apples,
Petite Baby Bok Choy Color Salad,
Radish,
Salad
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