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Salad
Tropical
2 servings
20 minutes
0 minutes
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1/2 teaspoon sugar
3 Tangelo, sectioned
2 Oros Blancos, sectioned
1 banana, sliced
4 cups Organic Iceberg Lettuce, cleaned, or mixed
greens, torn
Edible flowers or chives (optional)
For vinaigrette, combine lime juice, orange juice, olive oil, mustard, and sugar in a screw-top jar.
Cover and shake well to mix.
Combine tangelo sections and banana slices in a bowl.
Pour vinaigrette over fruits; toss gently to mix.
Divide greens among four salad plates.
Divide fruit among plates.
Sprinkle with edible flowers or chives, if desired.
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