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Salad
Mediterranean
2 - 4 servings
10 minutes
45 minutes
2 1/2 cups chicken broth
1 package Basmati and Wild Rice Pilaf (6 oz.)
3 tablespoons lemon juice or orange juice
1 teaspoon sesame oil - toasted
2 teaspoons honey
1 cup Champagne Grapes
1 1/2 tablespoons pecans, chopped and toasted
Place broth in a medium saucepan, and bring to a boil.
Add rice; reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, along with champagne grapes and toasted pecans. Add dressing, and gently toss, to avoid breaking the skins of the delicate grapes.
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