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Salad
American
2 servings
50 minutes
0 minutes
1 each Hot House Cucumber, peeled and chopped
1/4 jar Fire Roasted Peppers, drained and chopped
1 each avocado, chopped
1 tablespoon cilantro, chopped
2 tablespoons cider vinegar
1 tablespoon honey
Salt and pepper to taste
Get a large mixing bowl.
Clean and chop the first four ingredients.
Then add cider vinegar, honey, and salt and pepper.
Mix well and place in the fridge for 30 minutes.
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