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Salad
French
6 - 8 servings
10 minutes
0 minutes
1 head Romaine lettuce, washed, chopped
2 packages Melissa’s Steamed Baby Beets
1 package Melissa’s Steamed Artichoke Hearts, chopped
1 package Mini San Marzano Tomatoes, halved
1½ cups crumbled bleu cheese
½ cup Greek yogurt
3 tablespoons milk
2 tablespoons extra virgin olive oil
1 lemon
Kosher salt & freshly ground pepper, to taste
In a large bowl, gently toss together the salad ingredients and set aside.
In a mixing bowl, whisk together the bleu cheese, yogurt, milk and olive oil. Cut the lemon in half and juice into the bowl. Whisk until well combined.
Place the salad on chilled plates, drizzle with the dressing, season with salt and pepper and serve.
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