Rated 3.0 stars by 1 users
Salad
American
4 servings
10 minutes
0 minutes
2 cups Steamed & Peeled Baby Beets, thinly sliced
1 large avocado, peeled and thinly sliced
About 1 tablespoon crumbled Roquefort cheese
Arrange the three beet, avocado and tangerines beautifully between four appetizer plates.
Sprinkle each one with about ¼ of the cheese. Squeeze the juice from the 2 Pixie halves over the arranged plates.
Serve chilled.
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